At Big Boy, history isn't just something we honor—it's something we live every day. The story of Bob's Big Boy is deeply intertwined with our roots, dating back to 1936 in Glendale, California. Our founder, Bob Wian, began with a humble, ten-seat diner called Bob's Pantry. It was here, in the spirit of innovation and customer connection, that the legendary Big Boy double-decker burger was born—a creation that would define American dining culture.

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Fast forward to today, we celebrate that legacy with two unique concepts: Big Boy and Bob's Big Boy. Big Boy remains our iconic diner concept, a place where families gather to sit down, enjoy house-made comfort foods, and make cherished memories. From sharing a slice of pie to celebrating milestones, Big Boy is where nostalgia meets heartfelt connection—a tradition of togetherness that has stood the test of time.

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Bob's Big Boy, on the other hand, brings the same farm-to-table quality that defines Big Boy to a fast-casual setting. Designed for today's on-the-go world, this new concept makes it easy to enjoy the flavors you love wherever life takes you. Whether you're grabbing a quick bite after practice, fueling up for a road trip, or making memories in the moment, Bob's Big Boy is here to serve.

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This is more than a restaurant expansion—it's a bridge between past and present, blending Big Boy's rich tradition of family dining with Bob's Big Boy's modern approach to convenience and quality. Together, they honor our roots while meeting the evolving needs of our guests.

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Welcome to Bob's Big Boy: where the memories move with you.